The Justin Boxler Estate is a family-owned winery located in Niedermorschwihr, just 6 km from Colmar, in the heart of Alsace.
The vineyard covers 11 hectares, with several terroirs classified as Grand Crus, located on often steep slopes.
Passed down through generations, the estate cultivates Alsatian grape varieties using organic farming, respecting the environment and natural balance.
Each generation contributes to the evolution of practices while preserving the estate’s identity.
The vineyard spans five villages, with a predominant presence in Katzenthal and Niedermorschwihr.
This varied parcel includes four Alsace Grand Crus—spread across steeply sloped hillsides—as well as a remarkable limestone terroir, the “Lieu-dit Pfoeller.”
This geographical and geological diversity allows for a refined expression of Alsatian grape varieties, closely tied to the specific characteristics of each soil and microclimate.
Since the 2000s, the Justin Boxler Estate has been committed to sustainable viticulture, with an official conversion to organic farming in 2019.
Its practices aim to preserve the soil, biodiversity, and the authentic expression of each terroir, with deliberately limited yields.
Winemaking is carried out naturally, using indigenous yeasts and a measured use of sulfur.
The wines are aged slowly—often for several years—to achieve greater finesse and depth.
Our wines are a faithful reflection of their places of origin, expressed in the most unique way, with no influence other than that of the Alsatian microclimate. Produced from a selection of predominantly granite and marl-limestone plots, located on the steep, sunny slopes of Niedermorschwihr, Katzenthal, Turckheim, and Ingersheim, they reflect the diversity and richness of our terroirs.
The grapes are harvested by hand and then gently pressed for approximately six hours to preserve all their aromatic finesse.
Fermentation takes place naturally in century-old oak barrels using indigenous yeasts. The wines are then aged on fine lees throughout the winter, before being bottled at the end of summer.
Listening to the Terroir
After a two-year absence, Muscat and Pinot Noir Rosé are back on our menu! Two wines full of character, designed to accompany your sunny moments.
Pinot Noir [Kritt] is a new cuvée presented for the first time with the 2022 vintage. Coming from a massal selection plot originating in Burgundy, this Pinot Noir was deliberately planted closer to the ground to promote optimal ripening.
The grapes were carefully hand-picked into 40-kg perforated baskets to preserve the integrity of the berries until they reached the winery.
For vinification, we opted for whole-bunch maceration, made possible by the exceptional quality of the vintage.
We also created a “mille-feuille” of whole-bunch and destemmed grapes, achieving a subtle balance between freshness, structure, and complexity.
The prolonged exchange between the solid parts and the juice has offered a finer texture and increased elegance. To reveal the full potential of this cuvée, we aged it for two winters in 500 L barrels and demi-muids, to further refine the mouthfeel, for a silky grain and additional depth.
– Come and enjoy them in our tasting cellar, or order them by shipment.
– Free shipping for orders of 24 bottles or more, in France and Belgium !
Our Hôtel de l’Ange, located in Niedermorschwihr, welcomes you in the setting of an authentic Alsatian farmhouse.
With 19 comfortable rooms and a family atmosphere, it’s the perfect place to extend your discovery of our wines, across from the estate, in the heart of the Wine Route.
Discover our world at www.hotelange.fr or contact us by phone at +33 3 89 27 05 73
We look forward to welcoming you to Niedermorschwihr for a wine tourism getaway combining tastings in our cellar and relaxation at our hotel.
@domainejustinboxler
@hotelange
Two Micas (Granitic)
the Sommerberg Grand Cru
«The Sun Hill»
29 ha in Niedermorschwihr
Tilted to 45°
facing south.
Le Grand Cru Brand
«La terre de feu» Granitique à Deux Micas sur 58 ha à Turckheim
Coteau en arc-de-cercle.
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