Our wines are a faithful reflection of their places of origin, expressed in the most unique way, with no influence other than that of the Alsatian microclimate. Produced from a selection of predominantly granite and marl-limestone plots, located on the steep, sunny slopes of Niedermorschwihr, Katzenthal, Turckheim, and Ingersheim, they reflect the diversity and richness of our terroirs.
The grapes are harvested by hand and then gently pressed for approximately six hours to preserve all their aromatic finesse.
Fermentation takes place naturally in century-old oak barrels using indigenous yeasts. The wines are then aged on fine lees throughout the winter, before being bottled at the end of summer.
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Two Micas (Granitic)
the Sommerberg Grand Cru
«The Sun Hill»
29 ha in Niedermorschwihr
Tilted to 45°
facing south.
Le Grand Cru Brand
«La terre de feu» Granitique à Deux Micas sur 58 ha à Turckheim
Coteau en arc-de-cercle.
purchase ordre
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